FROZEN PORK MEAT GRADE A1
FROZEN PORK MEAT GRADE A1
1. Tongue [ Packaging: IWP or 5kg Rolls in 10 or 20 Kg. Master Cartons. ]
Produced in 1. Full Cut, 2. Short Cut , 3. Swiss Cut
Swiss Cut, only available in 5kg. Rolls. 10 / 20 Kg. Master Carton.
2. Tails [ Packaging: IWP 10 or 20 Kg. Master Carton. ]
3. Liver [ Packaging: 5kg Rolls in 10 or 20 Kg. Master Carton. ]
4. Heart [ Packaging: 5kg Rolls in 10 or 20 Kg. Master Carton. ]
5. Kidney [ Packaging: 5kg Rolls in 10 or 20 Kg. Master Carton. ]
6. Green Tripes [ Packaging: 10 Kg. Blocks in 10 or 20 Kg. Master Carton. ]
7. White Cooked Tripes [ Packaging: 10 Kg. Blocks in 10 / 20 Kg. Master Carton. ]
8. Omasum Salted [ Packaging : 30 Kg. Gunny Bags. ]
9. Frozen Omasum [ Packaging: IWP 20 Kg. Master Cartons ]
10. Tendons [ Packaging: 30 Kg. Gunny Bags ]
11. Trachea dry [ Packaging: 30 Kg. Gunny Bags ]
12. Brain Frozen [ Packaging: 5kg Rolls in 10 or 20 Kg. Master Carton
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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